| Oro Caffè began
its espresso tasting experience in 1972 and has since matured
in the preparation of blends with the best selected coffee
qualities, always of the finest choice and for the most part
of Arabica sort. Oro Caffè now produces blends of Espresso
coffee which are exported all over the world, where the taste
of a good Italian Espresso coffee is being discovered and appreciated
more and more. In order to obtain the high quality results
the owners are personally involved in acquiring the green beans,
in following their perfect roasting and in the preparation
of the blends. As everybody knows only a home-made manufacturing
process can allow reaching those high quality levels. The precision
and care are that of a goldsmith. Hence, the product’s
name: Oro Caffè. Most of the Oro Caffè production
consists of roasted coffee beans (packets of Kg.1) and roasted
ground coffee (vacuum-packets of Gr.250). Furthermore Oro Caffè offers
pods of ground coffee, a very simple and practical solution
which consists of a fixed dose of Gr.7 of Oro Caffè ground
and pressed to the right point. The green coffee processing
for pod preparation, from the grounding to the packing, takes
advantage of the most advanced technical means used at present.
Each process step, up to the single pod packing, takes place
in a controlled and modified environment, which allows the
conservation of every aroma and flavor inside the pod. |
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