| • |
Compact Design with 110 volt power
requirement |
| • |
Electronic programmable touchpad with up to
4 settings for each grouphead |
| • |
Thermally-balanced groupheads for proper espresso
extraction |
| • |
Dual purpose gauge exhibits pump pressure and
boiler steam pressure |
| • |
Open face design |
| • |
Finger grips on steam and water wands to prevent
burning |
| • |
(1) Multi-directional steam and (1) water wand |
| • |
Electronic dosage of water through water wand |
| • |
Ergonomic control knob for steam valve |
| • |
Cup warmer plate and drip tray made of polished
stainless steel |
| • |
Includes 1 _” legs and 4” legs
for NSF requirements |
| • |
Full size internal sirai boiler pressure regulator |
| • |
Internal safety reset switch |
| • |
Hot water economizer minimizes lost steam pressure when
delivering water through the water wand |
| • |
Durable stainless steel framework prolongs useful life |
| • |
Designed for easy access to most parts minimizing labor
costs |
|
|
| • |
Automatic water refill circuitry maintains water level
in boiler |
| |
 Ducale
Compact Brouchure
|
