| • |
Electronic programmable touchpad
with up to 4 settings for each grouphead - controls
are waterproof encased to prevent water damage |
| • |
Thermally-balanced E-61 groupheads for proper
espresso extraction - hot water actively keep the groupheads
hot |
| • |
Dual purpose gauge exhibits pump water pressure
and boiler steam pressure |
| • |
Open face design |
| • |
Holders on steam and water wands prevent
burning |
| • |
Two Multi-directional steam wands on sides
and one water wand in center |
| • |
Electronic dosage of hot water through water
wand allows you to pre-program appropriate amount of
hot water for your portafilter handle rinsing or hot
tea, etc. |
| • |
Ergonomic control knob for steam valve |
| • |
Passive cup warmer plate and drip tray made
of polished stainless steel |
| • |
Includes 1" legs and 4"legs for
NSF requirements |
| • |
Full size internal sirai boiler pressure
regulator |
| • |
Internal safety reset switch |
| • |
Hot water economizer minimizes lost steam
pressure when delivering water through the water wand
- many other makes of commercial espresso machines
uses a lot of steam power to force the water out of
the water wand |
| • |
Durable stainless steel framework prolongs
useful life |
| • |
Designed for easy access to most parts minimizing
labor costs |
| • |
Sight glass indicates water level in boiler |
| • |
Automatic water refill circuitry maintains
water level in boiler |
| • |
Three way power switch allows boiler refill
with heating element "off" or "on" |
| • |
Drain Basin: Located 4"from right side
on drip tray |
| • |
ETL and NSF Approved for commercial use within
the United States of America |
Fenice
Brouchure