| • |
Electronic programmable touchpad with up
to 4 settings for each grouphead |
| • |
Thermally-balanced groupheads for proper espresso extraction
- hot water actively keep the groupheads hot |
| • |
Dual purpose gauge exhibits pump pressure and boiler
steam pressure |
| • |
Open face design |
| • |
Finger grips on steam and water wands to prevent burning |
| • |
Two Multi-directional steam wands on sides and one water
wand in the center |
| • |
Electronic dosage of water through water wand allows
you to preprogram appropriate amount of hot water for
your portafilter handle rinsing or hot tea, etc |
| • |
Ergonomic control knob for steam valve |
| • |
Passive cup warmer plate and drip tray made of polished
stainless steel |
| • |
Includes 1” legs and 4” legs
for NSF requirements |
| • |
Full size internal sirai boiler pressure
regulator |
| • |
Internal safety reset switch |
| • |
Hot water economizer minimizes lost steam pressure when
delivering water through the water wand - many other makes
of commercial espresso machines use a lot of steam power
to force the water out of the wand |
| • |
Durable stainless steel framework prolongs
useful life |
| • |
Designed for easy access to most parts minimizing labor
costs |
| • |
Sight Glass indicates water level in boiler |
|
|
| • |
Automatic water refill circuitry maintains water level
in boiler |
| • |
Three way power switch allows boiler refill with heating
element "off" or "on" |
| • |
Drain Basin: Located 4" from right side on drip
tray |
| • |
ETL and NSF approved for commercial use within the United
States of America |
 Murano
Brouchure
|
