| • |
Electronic programmable touchpad
with up to 4 settings for each grouphead - controls are
waterproof encased to prevent water damage |
| • |
Thermally-balanced E-61 groupheads for proper
espresso extraction - hot water actively keep the groupheads
hot |
| • |
Dual purpose gauge exhibits pump water pressure
and boiler steam pressure |
| • |
Grips on steam wands prevent burning |
| • |
Multi-directional steam wands on both sides of
machine |
| • |
Electronic dosage of hot water through water
pipe allows you to preprogram appropriate amount of hot
water for your portafilter handle rinsing or hot tea, etc. |
| • |
Ergonomic control knob for steam valve |
| • |
Passive cup warmer plate and drip tray made of
polished stainless steel |
| • |
Includes 1" legs and 4"legs for NSF
requirements |
| • |
Full size internal sirai boiler pressure regulator |
| |
Internal safety reset switch |
| |
Hot water economizer minimizes lost steam pressure
when delivering water through the water wand - many other
makes of commercial espresso machines uses a lot of steam
power to force the water out of the water wand |
| |
Durable stainless steel framework prolongs useful
life |
| |
Designed for easy access to most parts minimizing
labor costs |
| |
Sight glass indicates water level in boiler |
| |
Automatic water refill circuitry maintains water
level in boiler |
| |
Three way power switch allows boiler refill with
heating element "off" or "on" |
| |
Drain Basin: Located 4"from right side on
drip tray |
| |
ETL and NSF Approved for commercial use within
the United States of America |
Rialto
Brouchure